Brisbane Cheese Awards
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Australia’s largest and most successful cheese
event was held in Brisbane over two days,
the Brisbane Cheese Awards (June 14)
and Brisbane’s Big Cheese Bite (June 15).


"Queensland's cheese industry has matured, with state entries collecting the top trophies and gold medals at the Brisbane Cheese Awards."
David Costello, The Courier-Mail, 15 June 2008

Click here to see the full article.

GOLD MEDALS
> Fresh Curd - Soft (Mascarpone, Cream Cheese)
Milawa Goat Curd, Meredith Ashed Chevre
> Fresh Curd - Textured (Fetta, Bocconcini)
Udder Delights Chevre, Olympus Fetta
> Fresh Curd - Matured (Crottin, Cabecou)
Woodside Edith, Woodside Masquerade
> Fresh Curd - Marinated (Sample will be judged on the cheese, not the marinade)
Yarra Valley Goats Medallions, Meredith Goat Cheese
> White Mould (We are looking for ripening through the action of the white mould)
Locheilan Kaarimba Soft, National Foods - Heritage Signature Camembert, King Island Loorana Brie
> Blue Mould (Blue mould presence will be critical for judging)
Udder Delights Adelaide Hills Blue, King Island Endeavour Blue, Gallo Dairy - Gallozola
> Washed Rind
Woodside Vigneron, Woodside Pompeii, Witches Chase - LI Washed Rind
> Cheddar (Cheddar, Red Leicester Cheshire Style)
King Island Cloth Matured, Witches Chase Caerphilly
> Semi Hard Cooked Style (Gruyere, Tilsit)
Fromart Appenzell, Hunter Belle Belleyere
> Hard Cooked Style (Parmesan, Romano)
Milawa Capricornia, Dairy Farmers - Mil Lel Parmesan
TROPHIES
> Primary Industries Cup for Champion Cheese
Fromart Appenzell
> Department of Tourism Regional Development and Industry Cup
for Best Queensland Cheese

Fromart Appenzell
> Palatable Partners Cup for Best Blue Vein Cheese
Bangalow Cheese Byron Bay Blue
> Black Pearl Epicure Cup for Best White Mould
Hunter Belle Camembelle
> Rosalie Gourmet Market Cup for Best Cheddar
King Island Dairy Black Label Cloth Matured

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