GOLD MEDALS |
> Fresh Curd - Soft (Mascarpone, Cream Cheese)
Milawa Goat Curd, Meredith Ashed Chevre
|
> Fresh Curd - Textured (Fetta, Bocconcini)
Udder Delights Chevre, Olympus Fetta |
> Fresh Curd - Matured (Crottin, Cabecou)
Woodside Edith, Woodside Masquerade |
> Fresh Curd - Marinated (Sample will be judged on the cheese, not the marinade)
Yarra Valley Goats Medallions, Meredith Goat Cheese |
> White Mould (We are looking for ripening through the action of the white mould)
Locheilan Kaarimba Soft, National Foods - Heritage Signature Camembert, King Island Loorana Brie |
> Blue Mould (Blue mould presence will be critical for judging)
Udder Delights Adelaide Hills Blue, King Island Endeavour Blue, Gallo Dairy - Gallozola |
> Washed Rind
Woodside Vigneron, Woodside Pompeii, Witches Chase - LI Washed Rind |
> Cheddar (Cheddar, Red Leicester Cheshire Style)
King Island Cloth Matured, Witches Chase Caerphilly |
> Semi Hard Cooked Style (Gruyere, Tilsit)
Fromart Appenzell, Hunter Belle Belleyere |
> Hard Cooked Style (Parmesan, Romano)
Milawa Capricornia, Dairy Farmers - Mil Lel Parmesan |
TROPHIES |
> Primary Industries Cup for Champion Cheese
Fromart Appenzell
|
> Department of Tourism Regional Development and Industry Cup
for Best Queensland Cheese
Fromart Appenzell |
> Palatable Partners Cup for Best Blue Vein Cheese
Bangalow Cheese Byron Bay Blue |
> Black Pearl Epicure Cup for Best White Mould
Hunter Belle Camembelle |
> Rosalie Gourmet Market Cup for Best Cheddar
King Island Dairy Black Label Cloth Matured |
