CHAMPION CHEESE - LORD MAYOR'S CUP 2009 |
> King River Gold
Milawa Cheese Company
|
TROPHIES 2009 |
> Department of Primary Industries & Fisheries Cup - Best Queensland Cheese
Gympie Matured - Gympie Farm Cheese
|
> Rosalie Gourmet Market Cup - Best Cheddar
Cloth 2kg - Maffra Cheese Co |
> Black Pearl Epicure Cup - Best White Mould
Goat Camembert - Udder Delights |
> Palatable Partners Cup - Best Blue Cheese
Tasmanian Heritage Signature Blue - National Foods |
GOLD MEDALS 2009 |
> Fresh Curd - Soft (Mascarpone, Cream Cheese)
Ashed Chevre - Udder Delights
Ashed Pyramid - Meredith Dairy
Chevre - Udder Delights
|
> Fresh Curd - Textured (Fetta, Bocconcini)
Goat Fetta - Emmos Fine Foods
Frisky Fetta - Towri Sheep Cheesery
Federal Fetta - Bangalow Cheese |
> Fresh Curd - Matured (Crottin, Cabecou)
Edith - Woodside Cheese Wrights
Black Savourine - Yarra Valley Dairy
Chevre Matured - Gympie Farm Cheese |
> Fresh Curd - Marinated (Sample will be judged on the cheese, not the marinade)
Marinated Goat - Meredith Dairy
Marinated Chevre - Udder Delights
Marinated Goats - Tarago River Cheese Co |
> White Mould (We are looking for ripening through the action of the white mould)
Triple Cream - Witches Chase
Kaarimba Soft - Locheilan Farm House
Old Telegraph Road Brie - Jindi Cheese Co |
> Blue Mould (Blue mould presence will be critical for judging)
Jindi Blue - Jindi Cheese Co
Jumbunna Blue - Top Paddock
Tasmanian Heritage Signature Blue - National Foods |
> Washed Rind
King River Gold - Milawa Cheese Co
L.I. Washed Rind - Witches Chase
Harvest - Woodside Cheese Wrights |
> Cheddar (Cheddar, Red Leicester Cheshire Style)
Clothed 2kg - Maffra Cheese Co
Clothed Matured - Ashgrove Cheese |
> Semi Hard Cooked Style (Gruyere, Tilsit)
Raclette - Heidi Farm
Tilsit - Gallo Dairy
Gruyere - Heidi Farm |
> Hard Cooked Style (Parmesan, Romano)
Romano - Mil Lel
Capricornia - Milawa Cheese Co
Parmesan - Mil Lel |
