CHAMPION CHEESE - LORD MAYOR'S CUP 2010 |
> Washed Rind - Fire Engine Red
Jindi Cheese
|
PRIMARY INDUSTRIES CUP – Best Queensland Cheese 2010 |
> Semi Hard Cooked Style - Chevphilly
Witches Chase Cheese Co
|
TROPHIES 2010 |
> Cheese Please Cup - Best Fresh Curd – Soft
Meredith Dairy - Ash Chevre
|
> Fine Fruit on James Cup - Best Fresh Curd – Marinated
Yarra Valley Dairy - Persian Fetta |
> Black Pearl Epicure Cup - Best White Mould
Woodside Cheese Wrights - Woodside McLaren |
> Palatable Partners Cup - Best Blue Cheese
Jindi Cheese - Sapphire Blue |
> Fino Fine Food Cup - Best Washed Rind
Jindi Cheese - Fire Engine Red
|
> Rosalie Gourmet Market Cup - Best Cheddar
Pyengana Dairy - Tasty Cheddar
|
> Brisbane Cheese Awards Cup - Best Fresh Curd –Textured
Vannella Cheese Factory - Burrata
|
> Brisbane Cheese Awards Cup - Best Fresh Curd – Matured
Yarra Valley Dairy - Black Savourine
|
> Brisbane Cheese Awards Cup - Best Semi Hard – Cooked Style
Witches Chase Cheese Co - Chevphilly
|
> Brisbane Cheese Awards Cup - Best Hard – Cooked Style
Limestone Coast Cheese Company - Brandenburg
|
GOLD MEDALS 2010 |
> Fresh Curd - Soft (Mascarpone, Cream Cheese)
Udder Delights |
Goat Curd |
Udder Delights |
Chevre |
Emmos |
Goats Soft Curd |
Hindmarsh Valley Dairy |
Cumulus Goats Curd |
Vannella Cheese Factory |
Buffalo Ricotta |
Meredith Dairy |
Ash Chevre |
|
> Fresh Curd - Textured (Fetta, Bocconcini)
Puglia Cheese |
Bocconci ni |
Puglia Cheese |
Fior di Latte |
Vannella Cheese Factory |
Burrata |
Vannella Cheese Factory |
Buffalo Mozzarella |
Shaw River Buffalo Cheese |
Buffalo Mozzarella |
Yarra Valley Dairy |
Gentle Goat |
|
> Fresh Curd - Matured (Crottin, Cabecou)
Woodside Cheese Wrights |
Woodside Grace |
Woodside Cheese Wrights |
Woodside Vigneron |
Yarra Valley Dairy |
Black Savourine |
|
> Fresh Curd - Marinated (Sample will be judged on the cheese, not the marinade)
Udder Delights |
Marinated Chevre |
High Valley Wine & Cheese Co |
Pesto Feta |
High Valley Wine & Cheese Co |
Olive Feta |
High Valley Wine & Cheese Co |
Chilli Feta |
Grandvewe Cheeses |
White Pearl |
Yarra Valley Dairy |
Persian Fetta |
Yarra Valley Dairy |
Juno |
Nimbin Valley Dairy |
Orange Billy |
Bangalow Cheese Co |
Coorall Fresh Curd |
|
> White Mould (We are looking for ripening through the action of the white mould)
Locheilan Farmhouse Cheese |
Kaarimba Soft |
Woodside Cheese Wrights |
Pompeii |
Woodside Cheese Wrights |
McLaren |
Udder Delights |
Adelaide Hills Brie |
Udder Delights |
Adelaide Hills Triple Cream |
Kingaroy Cheese |
Stuart River Triple Cream Brie |
Kingaroy Cheese |
Barkers Creek Camembert |
Jindi Cheese |
OTR Brie |
Gallo Dairy |
Gallo Camembert |
|
> Blue Mould (Blue mould presence will be critical for judging)
Jindi Blue - Jindi Cheese Co
Jindi Cheese |
Sapphire Blue |
Jindi Cheese |
Traditional Blue |
Udder Delights |
Heysen Blue |
Meredith Dairy |
Goat Blue |
|
> Washed Rind
Jindi Cheese |
Fire Engine Red |
Gallo Dairy |
Barren River |
Maleny Cheese |
Lé Blochon |
Milawa Cheese Co |
King River Gold |
|
> Cheddar (Cheddar, Red Leicester Cheshire Style)
Shaw River Buffalo Cheese |
Lady Julia |
Maffra Cheese Co |
Cloth Cheddar |
Pyengana Dairy |
Tasty Cheddar |
Limestone Coast Cheese Co |
Callendale Cheddar |
|
> Semi Hard Cooked Style (Gruyere, Tilsit)
Fromart |
Devil’s Foot |
Witches Chase Cheese Co |
Chevphilly |
Witches Chase Cheese Co |
Caerphilly |
Gallo Dairy |
Tilsit |
Gallo Dairy |
Gruyere |
|
> Hard Cooked Style (Parmesan, Romano)
Towri Sheep Cheesery |
Pecorino |
Puglia Cheese |
Parmesan |
Limestone Coast Cheese Co |
Brandenburg |
|
