All About Quality Cheese
Since 1978 our organisation has produced and marketed premium cheeses in Brisbane, Queensland. Therefore, today, we are among the most reliable cheese aficionados in the city providing a wide range of quality cheeses at affordable prices. Made with passion and expertise by experienced and professional cheesemakers, our produce meets the Australia New Zealand Food Standards Code. We take the utmost care of sanitation while preparing the cheeses to ensure you can get good taste without worrying about your safety.
In addition to providing the best quality cheeses in Queensland, we also care about raising awareness about the premium cheeses in the city. Therefore, we host the ultimate cheese awards in Brisbane. If you are need to find the best cheeses from local producers, use our platform to look at our award title holders. Brisbane Cheese Awards is all about quality cheeses, so we cater to our patrons to make it possible for them to buy premium cheeses at affordable prices.
Consume Tasty & Premium Cheese
We are a one-stop destination offering tasty cheeses & information about the best cheesemakers in Brisbane & Queensland.
Want to buy premium cheeses in bulk at economical prices?
We provide a vast range of hand-made and fresh cheeses. So, pick a favourite now.
Our Cheese Our Pride
Why Consume Our Cheeses & Learn About The Awards?
Cheese is Healthy
Due to mainstream advertising always promotes cheeses with junk foods, it has made most people associate cheese with unhealthy food options. However, cheeses when consumed individually or with fresh vegetables, breads and fruits, are rich sources of calcium, proteins, phosphorous, zinc, omega 3, vitamin A, calcium, vitamin B12 etc. If you need to improve your diet and consume nutrient rich foods, cheese is a tasty and affordable option. You can prepare a wide range of healthy and delicious dishes with it all year round.
Non-processed & Preservative-free
Our entire range of cheeses is fresh and preservative free. To extend shelf-life of products, many cheesemakers in Brisbane add preservative. It is economical for them but if you want to enjoy all natural and hand-made cheese prepared fresh daily from starch without chemicals, get our products. Our aim is to serve our customer creamy and delicious cheeses without over-processing or nutrition loss. Additionally, we help promote local and small cheesemakers selling non-processed and preservative-free cheeses via our Brisbane Cheese Awards.
Cheese Varieties for Everyone
For some people cheese is an everyday necessity while for some it is a luxury items to be had once in a while. Whatever category you fall into, we have a vast range of cheeses to meet your requirements. What’s more, we a wide collection of cheeses such as whole-milk cheese, low-fat or skimmed-milk cheese, aged or mature cheese, non-dairy cheese (for lactose intolerant or vegan people) etc. Therefore, whether you are looking for cheeses to indulge in cravings or actually consume it for nutrition, we are your one-stop destination.
Unbiased Cheese Awards’ Host
Since 1978, our organisation is dedicated to providing premium cheeses to people of Brisbane. In addition, we realise the importance of promoting fresh and preservative free cheeses made by local and small cheesemakers. Therefore, every year our organisation hosts the ultimate Cheese Awards in Brisbane, QLD to call cheesemakers from every part of city to compete and prove their produce is excellent. We have various award titles, judging criteria and quality assurance procedures. If cheesemakers can meet them then they can win the title in a category and gain recognition and business.
Do you want to know about
Types of Cheese We Offer
This is perhaps the most popular cheese from the Pyrenees made of goat’s milk. It tastes little tangy and spicy.
Smaller than Camembert, this cheese has a white crust and a creamy interior. It tastes a bit like mushrooms.
Camembert is a surface-ripened, soft, moist, creamy cow's milk cheese. It was made for the first time in the late 18th century.
This is perhaps the first original cheese that has been created in Australia. It is made with the milk of Jersey cow. It has a deep yellow colour and a smooth texture.
This is a brined curd white colour cheese that made in Greece for the first time from sheep's milk or a mixture of goat and sheep’s milk.
Named after a village in Italy, this fantastic cheese is made from unskimmed cow's milk. This can be both buttery and firm, crumbly and little salty.
Originated on the eastern side of the Mediterranean, this cheese is delicious when grilled or fried. This semi-hard cheese is made from a mixture of sheep's and goat's milk.
This box shape orange colour cheese is terrific. The Trappist monks of Belgium created it. It is a little creamy and also a bit tangy.
Also known as Manoypi, this is a Greek cheese is semi-soft and made from goat or sheep milk. It is a by-product after the making feta cheese.
Originated in France, this is a round, and orange cheese is a bit sticky. It has some similarities with the Muenster – a white and mild domestic U.S. cheese.
Originated in Italy, this dark yellow cheese has been extensively used for cooking, making various desserts, and grating purpose.
A delicious cheese, it is made of goat and sheep’s milk. As Sheep’s milk is naturally sweet, this cheese also tastes sweet and earthy.